ENZYMES
Our enzymes have special application in Food, Feed, Aqua culture, Seed processing etc
Pectinases
- Pectinase enzyme breaks down pectin present in fruit’s cell wall and releases galactose units
- It is used in Fruit juice Extraction and Clarification
- Used in tomato Seed processing
Xylanases
- Xylanase enzyme breaks down Oligosaccharides.
- It improves the digestion of Antinutritional Factors in poultry feed
- Prevents wet dropping & sticky eggs in birds
- Xylanases are also used in Baking industry
Cellulases
- Cellulases breaks down cellulose fibre in feed
- It improves the digestion of Antinutritional Factors in poultry feeds
- It improves the Roughage digestion in cattle
Amylases
- Amylase breaks down the polysaccharide starch into glucose units
- Its main application is the digestion of poultry feed and cattle feed
- Amylase is used in Brewing Processes, Baking Processes etc,
Proteases
- Protease breaks down protein into peptides and aminoacids
- It improves the digestion in Poultry and Cattle feed
- It is used in baking process as a Bread dough improver
Phytases
- Phytase breaks down phytic acid into phosphorus and inositol
- It improves the availability of phosphorus, minerals and proteins in poultry feed
Hemicellulase
- Hemicellulase digests the hemicellulose
- It reduces the viscosity caused by the antinutritional factors in feed
- Improves the digestion in poultry birds
Lipases
- lipase enzyme hydrolyses fat into fatty acids and glycerol
- It improves the digestion of fat in poultry feed
Mannanase
- Mannanase breaks Mannan into mannose units
- It improves the digestion of mannan in poultry feed.
Need-based enzyme formulations
- We also make need based enzyme formulations as per the customer requirements.